13th anniversary menu 30.9.-2.11.19

— Starter —
Nili’s blini with main accompaniment of your choice:
Seaweed caviar
or
Juniper salted salmon from Arctic Ocean
or
Roast of reindeer fawn
(All blinis are served with pearl onion, red onion and cranberry compote,
whipped sour cream and pickled cucumber.)


— In between —
Light parsnip cream soup and rye with parsley salt


— Main courses —
Seitan
In tomato sauce stewed seitan with caulifl ower patty
or
From deep waters
Whitefi sh fi llet from Lake Inari, autumn barlotto,
pan-fried carrots and blonde butter sauce with smoked mussels
or
Fell reindeer from Lapland’s arm
Tender braised chuck of reindeer fawn from Enontekiö,
roasted Puikula potatoes, and ennobled cream sauce


— Dessert —
Naarmankaira’s iced cranberries
and hot caramel with salty licorice


45 €


— Kitunen’s bear from Inari —
Wooden kuksa mug fi lled with tender braised steak
of bear and its braising stock
15 €


Wine package
12 cl Sepia Reserva, Vistamar,
Casablanca Valley, Chile
100% Sauvignon Blanc
12 cl Sepia Reserva, Vistamar,
Casablanca Valley, Chile
100% Cabernet Sauvignon
6 cl Finca Antiqua Moscatel Dulce
23€


Non-alcoholic
Lappish berry juice +
shot of sea buckthorn,
coff ee or tea
13 €

Table reservations >>