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  • Á la Carte
  • Surprise menu

TABLE RESRVATION

 


A la carte list (as pdf) >>

A la Carte -menu

Starters

Porcini kuksa  10,90     L,G
fell cognac flavored porcini mushrooms from Kainuu braised in sour cream served with garden angelica and seed granola
Nili classic since 2006

Salmon and vendace  12,50     L
salted and sugared salmon from the Arctic ocean, smoked vendace tartar with sour cream, and barley buttermilk bread

Reindeer herder's surprise  14,80     L
reindeer rillette flavored with cranberries and smoked reindeer, nettle Waldorf salad, toasted rye bread from Maalahti, and birch syrup

Specialities

Kitunen's bear  14,20     L,G
wooden kuksa mug with tender braised bear roast in its braising stock

Willow grouse from Utsjoki  52,80     L
willow grouse breast braised in rosemary butter, pâté en croûte of willow grouse, braised red and white cabbage, served with rich game sauce

King of the forest  55,40     L,G
slowly cooked bear roast with rosemary potatoes, and porcini mushroom sauce
 

Mains

Summer and fall harvest  22,80     L
fried funnel chanterelles with crowberry barlotto, strong Emmental cheese, and rootvegetable chips

Pike perch from Lake Mieko  26,90     L,G
sour rye battered pike perch with fried puikula potatoes, and beetroot foam

Kangasniemi's hearty steak  29,80     L,G
tender beefsteak with truffle potato cake, and dark spruce shoot sauce

Pokka's finest sautéed reindeer  27,80     L,G
traditional sautéed reindeer from Salla with mashed puikula potatoes, homemade lingonberry jam, and pickled cucumbers from Sauvo

Fell Reindeer in Two Ways  37,80     L,G
grilled reindeer sirloin roast, overnight braised reindeer loin, tar potatoes, and roasted garlic sauce
Nili classic since 2006

Flavours from Arctic nature come to Nili from the best suppliers in the northern regions: reindeer meat from Enontekiö and Sodankylä, bear meat from Inari and Kainuu.

Desserts

Chocolate cake  10,80     LL,G
cognac pear liqueur flavored chocolate cake with berry sorbet, and white chocolate crumble

Winter's delicacy  12,40     L
squeaky cheese and oven baked apple tartelette with traditional vanilla ice cream, and cinnamon syrup
 

 

 

KELO KUVA AC KELO KUVA AC


 

TABLE RESERVATION

Warmly welcome!

RAVINTOLA NILI

Valtakatu 20, 96200 Rovaniemi
+358 (0)400 369 669
restaurant@nili.fi

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