Nili`s Porcini Kuksa 11,40 L
Porcini mushrooms from Kainuu braised in sour cream, served in a wooden kuksa mug with herb rye
Riverman`s salmon soup 14,80 L, G
In creamy fish broth cooked Arctic Ocean salmon with potatoes and chive dill oil
Crown head of the forest`s 15,20 L
Elk rillettes, milk cap mushrooms mousse, roasted rye malt bread and lingonberry syrup
Rovaniemi Market 25,20 L, G
A plentiful selection of the best delicacies from Lapland, (prepared minimum for two, price per person)
Bear kuksa 15,80 L, G
Bear meat in a braising stock, served in a wooden kuksa cup
King of the forest 64,80 L, G
Slow cooked bear roast, potato cake seasoned with rosemary, savory game sauce and cranberry gel
Willow Grouse from Enontekiö 55,80 L
Pan-fried willow grouse breast, tender braised and battered willow grouse leg, deep-fried Lapland Puikula potatoes and porcini mushrooms sauce
Autumn harvest 23,80 L
Funnel chanterelle Wallenberg, potato dumplings, Porlammi Black Emmental cheese and beetroot chips
Breeze from the Arctic Ocean 25,50 L, G
Alder smoked Arctic Ocean salmon, herb roasted Puikula potatoes, and crab foam
Arctic wild cod 29,50 L, G
In sage butter fried cod loin, caramelized fennel, and nettle white wine sauce
Traditional sauteed reindeer 29,70 L, G
Mashed puikula potatoes with melted butter, pickled cucumber and home-made lingonberry jam
Kangasniemi`s hearty beef steak 30,80 L, G
Horseradish potato gratin, with forest honey roasted root vegetables and Peltola Blue cheese sauce with cut brandy Jaloviina
Reindeer Prepared in Two Ways 38,40 L, G
Grilled topside roast of reindeer, nightlong braised foreloin of reindeer, bacon potato terrine and dark thyme sauce
Chocolate and raspberry 11,80 LL, G
Warm chocolate fondant, raspberry sorbet, white chocolate mousse, and pine tar caramel nuts
Spruce shoot creme brulèe 12,40 L
Black crowberry sorbet, and oat crumble
Traditional Lappish Squeaky Cheese 13.20 LL, G
In cinnamon cream braised squeaky cheese with cloudberry compote
