Porcini kuksa 10,90 L,G
fell cognac flavored porcini mushrooms from Kainuu braised in sour cream served with garden angelica and seed granola
Nili classic since 2006
Salmon and vendace 12,50 L
salted and sugared salmon from the Arctic ocean, smoked vendace tartar with sour cream, and barley buttermilk bread
Reindeer herder's surprise 14,80 L
reindeer rillette flavored with cranberries and smoked reindeer, nettle Waldorf salad, toasted rye bread from Maalahti, and birch syrup
Kitunen's bear 14,20 L,G
wooden kuksa mug with tender braised bear roast in its braising stock
Willow grouse from Utsjoki 52,80 L
willow grouse breast braised in rosemary butter, pâté en croûte of willow grouse, braised red and white cabbage, served with rich game sauce
King of the forest 55,40 L,G
slowly cooked bear roast with rosemary potatoes, and porcini mushroom sauce
Summer and fall harvest 22,80 L
fried funnel chanterelles with crowberry barlotto, strong Emmental cheese, and rootvegetable chips
Pike perch from Lake Mieko 26,90 L,G
sour rye battered pike perch with fried puikula potatoes, and beetroot foam
Kangasniemi's hearty steak 29,80 L,G
tender beefsteak with truffle potato cake, and dark spruce shoot sauce
Pokka's finest sautéed reindeer 27,80 L,G
traditional sautéed reindeer from Salla with mashed puikula potatoes, homemade lingonberry jam, and pickled cucumbers from Sauvo
Fell Reindeer in Two Ways 37,80 L,G
grilled reindeer sirloin roast, overnight braised reindeer loin, tar potatoes, and roasted garlic sauce
Nili classic since 2006
Flavours from Arctic nature come to Nili from the best suppliers in the northern regions: reindeer meat from Enontekiö and Sodankylä, bear meat from Inari and Kainuu.
Chocolate cake 10,80 LL,G
cognac pear liqueur flavored chocolate cake with berry sorbet, and white chocolate crumble
Winter's delicacy 12,40 L
squeaky cheese and oven baked apple tartelette with traditional vanilla ice cream, and cinnamon syrup
