Nili`s porcini kuksa 10,90 L
porcini mushrooms from Kainuu braised in sour cream, served in a wooden kuksa mug with malt bread crumbles
Nili classic since 2006
Avanto 13,20 L
northern pike from winter nets: pike mousse, cold smoked pike fillet, saffron cauliflower creme, and root vegetable chips
Etto 14,80 D,G
rosemary flavoured reindeer tartare, fell cognac yolk, funnel chanterelle rowanberry compote, and porcini chips
Rovaniemi Market 24.80 L
a plentiful selection of the best delicacies from Lapland
Nili classic since 2006
(prepared minimum of two person, price per person)
Bear kuksa 15,00 L,G
bear meat from Kemijärvi in braising stock, served in a wooden kuksa cup
Gadus morhua 16.20 L,G
grilled cod tongue praised in white wine butter, dill potato pancake and horseradish sauce
Heart and tongue 14.80 L
tender braised fried heart and tongue of reindeer fawn, lingonberry mayonnaise, malt bread, and dried porcini mushrooms
King of the forest 64.40 L,G
slow braised bear roast, creamy garlic potatoes, dark tryffle sauce, and black currant gel
Pearl of the root vegetable cellar 21,50 L
beetroot wallenberg, mashed puikula potatoes with peels, brown mushroom butter, and cranberry gel
Sea Lapland's wild whitefish 25,20 L
breaded whitefish from Tornio, deep fried thyme potatoes, forest mushrooms hollandaise and cucumber yogurt
Traditional sauteed reindeer 28,50 L,G
mashed puikula potatoes with melted butter, pickled cucumber and home-made lingonberry jam
Nili classic sine 2006
Kangasniemi`s hearty beef steak 29,80 L,G
nettle potato rösti and garlic rosemary sauce, Nili classic since 2006
Reindeer roundup 36,80 L,G
in herb butter grilled reindeer topside roast, tender braised chuck of reindeer fawn, goat cheese potatoes, roasted parsnip
and dark bone marrow sauce, Nili classic since 2006
Honey chocolate 11,40 LL,G
rasberry honey flavoured luscious chocolate cake, old fashioned nettle ice cream from Vaittila berry farm, and white chocolate cereals
Morning milking 12,60 LL
mint rusk breaded Lappish squeaky cheese, sea buckthorn sorbet, buttermilk caramel, and birch sap cloudberries
