Harvest 10,80 LL
velvety parsnip and goat cheese soup, penny bun mushrooms and tarragon bread toasted in garlic butter
Kojamo 12,80 D,G
smoked Arctic Ocean salmon confit, new season's potato salad flavored with birch oil, smoked egg yolk and twig mousse
Caramelized Pork 12,50 D,G
thyme glazed pork's sparerib, cabbage and apple salad, tar mustard mayonnaise and root vegetable chips
Kitunen's bear 15,20 D,G
wooden kuksa mug with tender braised bear roast in its braising stock
Nettle and Lorel 22,60 L,G
nettle waffle filled with fried seaitan and lorel tartar from Alanampa and herbal salad
Sea Lapland's Whitefish 26,20 L
whitefish from Kemi-Tornio breaded with flatbread, cauliflower cream, king crab foam, spinach and leeks fried in white wine butter
Kangasniemi's hearty steak 29,80 L,G
tender beefsteak with fried puikula potatoes, porter-beer sauce and garden angelica flavored butter
Nili classic sine 2006
Pokka's finest sautéed reindeer 27,80 L,G
traditional sautéed reindeer from Salla with mashed puikula potatoes, homemade lingonberry jam, and pickled cucumbers from Sauvo
Fell Reindeer in Two Ways 37,80 L,G
spruce sprout marinated reindeer sirloin, foreloin braised overnight with new season's shaken potatoes and dark apple sauce
Nili classic since 2006
Flavours from Arctic nature come to Nili from the best suppliers in the northern regions: reindeer meat from Enontekiö and Sodankylä, bear meat from Inari and Kainuu.
First Milk and Birch Sap 12,90 LL,G
colostrum and cloudberry crème brulée, birch sap sorbet and strawberry honey
Lappish Toast 11,50 L
cinnamon bread fried in butter, white chocolate-yogurt ice cream and rhubarb compote
