NILI’S CHRISTMAS MENU
 5 November–26 December 2018

 

For an aperitif: Kammi Elf Mulled Wine 7,80, non-alcoholic 5,90

 

Northern Speciality Appetizer Selection

Dill flavoured potato pancakes, Whitefish roe from Lake Lokka,
Napue Gin graved Arctic Ocean Salmon,
Porcini mushroom salad and pickled cucumber

12 cl Sepia Reserva, Vistamar, Sauvignon Blanc, Casablanca Valley, Chile

***

Reindeer From Sattanen
Kauppi’s crown rack of reindeer fawn,
root vegetable salad with cloudberries and gingerbread sauce

16 cl Sepia Reserva, Vistamar, Cabernet Sauvignon, Casablanca Valley, Chile

***

Spruce Shoot Crème Brulee

with berry touille, cranberry sorbet and “Glögg” biscuit

6 cl Calvet Reserve du Ciron Sauternes, Bordeaux, France

***

58,00/person

Wine package 26,00/person